【双语】你好！中国 | 来成皆一定要吃担担面

成皆名小吃担担面，最早并不是专指某一种面，而是挑担担的东谈主卖的面。

Chengdu's famous snack, Dandan noodles, originally didn't refer to a specific type of noodles but the noodles sold by shoulder pole carriers.

担担面看成小吃，已有上百年的历史，口味追求麻辣鲜香，因此关于红油颇为认真，同期食材选择棒棒面，口感最好。

As a snack, Dandan noodles have a history of over a hundred years. They are known for their spicy and flavorful taste, with an emphasis on the red oil. The choice of using bang-bang noodles as the main ingredient provides the best texture.

小小一碗面，少量肉臊浇头，低廉又好意思味，但便是这么一碗简便的担担面，却包含着浓浓的成皆滋味。

Being a simple bowl of noodles with a touch of meat sauce, it's affordable and delicious. However, this seemingly ordinary bowl of Dandan noodles contains the rich flavor of Chengdu

责编：武玥